This stuff is sooo good. I highly recommend you make this ^_^
Ingredients
For the pork cutlet:
4 thin sliced boneless pork loin (tenderized)
1 cup panko breadcrumbs
1 egg
¾ cup flour
Salt and pepper (enough to season the meat)
1 cup canola oil
For the gravy:
4 tbsp butter
¼ cup flour
½ cup Worcestershire sauce
¼ cup water
½ cup beef broth
½ tbsp sugar
1 tsp tomato paste
3 tbsp milk
To make the Pork: Beat your egg, and set out three plates. One for the egg, one for the bread crumbs, and one for the flour. Tenderize your pork until very thin. Season with salt and pepper. Coat in flour and dip in egg coating evenly. Cover each side with breadcrumbs and place all your port chops on a plate covered in plastic wrap for later use.
To make the gravy: On medium heat melt butter and stir in flour. Add in your Worcestershire sauce, water, and beef broth. Wait for it to combine and thicken stirring frequently. Now add in sugar and milk. Let it simmer on low heat for about 5 more minutes.
Cooking instructions: Cook your pork in a deep pot filled with oil on high heat. Cook for 3 minutes before flipping it to its opposite side for another 3 minutes. Place paper towel over a plate and place your pork one by one on it. Serve your pork cutlet and spoon gravy on top, you can also serve with mashed potatos, and corn ^_^
Now this is a recipe I promised myself I would make my kids when and if I had them. I actually have a folder on my phone labeled “Recipes to make my future children”. You know those hot recipes that your parents used to make for you when you were little before they got consumed by their work.
I never really had that growing up, so I always made a promise to myself if I were to have kids….I would wake up early just to make them a big breakfast, and make sure they knew they were loved.
Anyways! Here is a recipe for some delicious hot cakes! Great with butter and maple syrup. To Serve hot.
Ingredients:
2 cups flour
4 tbsp melted butter
1 cup buttermilk
2 large eggs
1/3 cup sugar
A dash of vanilla extract
1 tsp baking powder
1/8 tsp baking soda
Butter and syrup to serve
Directions:
In a medium sized bowl, mix together your dry ingredients. Pour in your melted butter, buttermilk, and vanilla. Mix clockwise with a wooden spoon to promote good luck. Once everything is thoroughly mixed, beat your eggs and add them into the mix. You’ll want to mix the batter until it is smooth. This should take around 3 minutes or a quick play of La Vie En Rose by Edith Piaf.
If it is too thick for your liking, add some more milk to thin it out, and if it is too thin for your liking add in more flour.
Scoop about 1/3 cup of mixture (That’s about 3 oz) and pour into a hot pan, coated with melted butter or oil. Cook your pancakes on medium heat for about 1-2 minutes on each side or until done.
Serve fresh and hot, drizzled with maple syrup or honey, and with dripping butter melting from the top.
Enjoy, and remember…
“La vie est une fleur dont l’amour est le miel.” -Victor Hugo
~ Life is a flower, and love is it’s honey
Can you tell I’m studying french again? I’m trying to be more fluent, so if I made a mistake feel free to correct me!
